🖐 Best restaurants in Atlantic City from tacos to ribs and lobster

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This article highlights the best restaurants in Atlantic City with emphasis on decor With world class casinos and exquisite dining options, Atlantic City is a Address & phone number: Atlantic Ave Atlantic City, NJ , () ​


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The 15 Best Restaurants in Atlantic City | New Jersey Monthly
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Pancho's Mexican Taqueria. Copy Link.


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Find the best restaurants with the best foods in Atlantic City restaurants and bars with GAYOT's's top 10 list. 1 Borgata Way Atlantic City, NJ Steakhouse​.


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The city's casinos have certainly helped make it a place for celebrity chefs like Here are our 15 top picks for the best restaurants in Atlantic City, part of those comments to appear in the print edition of New Jersey Monthly.


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Find the best restaurants with the best foods in Atlantic City restaurants and bars with GAYOT's's top 10 list. 1 Borgata Way Atlantic City, NJ Steakhouse​.


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Dock's Oyster House. Copy Link.


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Best Restaurants in Atlantic City, NJ - Kelsey's, Dock's Oyster House, Gordon Ramsay Don't waste your money at the chain steakhouses in all the casinos.”.


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Chef Vola's. Copy Link. S Albion Pl.


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Check out the best restaurants in Atlantic City, New Jersey, from well-known chain eateries RECOMMENDED: Full guide to Atlantic City, NJ.


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Beyond food, Iron Room customers can order from a brown-liquor library unmatched in the region. The small seat restaurant boasts old-school charm, with excellent renditions of Italian favorites like eggplant rollatini, stuffed artichokes, veal chop parmigiana and nine housemade pasta variations. The family-owned restaurant is known for its classic Italian renditions: housemade hot and Italian sausage with broccoli rabe and cannellini beans; calamari baked in tomato sauce; carpaccios made from filet mignon and yellowfin tuna; and more than a dozen pastas, some made in-house. Despite being open since , this cozy Italian restaurant still remains a relative secret. Kinki chicken wings at Izakaya. Some specialize in robatayaki, a small-plates cuisine of skewered grilled meats, fish and vegetables. The results are sublime: terrific tacos topped with tender chunks of brisket, or al pastor pork brightened with pineapple; and enchiladas in a mudslide of mole poblano heady with cinnamon and clove. In Atlantic City, Schulson offers a taste of everything—tuna tataki, miso-glazed foie gras, edamame dumplings, sushi and sashimi, and Kinki chicken wings that are some of the best you will ever eat—crispy, juicy, spicy and more. By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly. Photo by Morgan Ione Yeager. With more than 2, bottles on the wine list, you have plenty of pairing options. Fish and chips with Yukon Gold fries. Your Email: Required not shown. This family-owned Italian restaurant has been an Atlantic City staple since , and even appeared on Boardwalk Empire. Photo courtesy of Cafe Cancel reply. Other tableside experiences include cacio e pepe prepared in a hollowed wheel of Pecorino cheese. The menu includes Italian favorites like meatballs, rigatoni and eggplant stacks, as well as a South Philly-style cheesesteak. Here are our 15 top picks for the best restaurants in Atlantic City, in alphabetical order. The wine list includes bottles from Italy and California. Even the tortillas are cooked to order. The menu is unpretentious, with homestyle Italian classics like bone-in veal Parmesan and shrimp fettucini. The bar serves a selection of Japanese whiskeys, sakes and beers. The dining room is decorated in deep blues and sunny golds. Before opening the restaurant, Schulson spent time exploring the world of izakayas. Housed in the Hard Rock Hotel and Casino, this modern, upscale seafood restaurant offers sweeping seaside views and fresh local catches. Photo by Christopher Villano. Chef Michael Schulson is at the helm of Izakaya at the Borgata, inspired by the traditional pubs of Japan. Executive chef Kevin Cronin consistently delivers elevated dishes, such as foie gras pierogi, steak tartare, Scottish salmon with ramen, and kobe beef burgers. Photo by Paul S. Izakaya also offers an extensive premium sake list. Over the years, this modern-day speakeasy has evolved into one of the most exciting restaurants in Atlantic City. Your Name: Required. Behind the bar, chilled lobsters, oysters, clams and shrimp sparkle on ice below the chalkboard list of daily offerings. Website: Required not shown.{/INSERTKEYS}{/PARAGRAPH} Opened in the Tropicana in by the Philadelphia-based Jose Garces, Okatsche offers a playful, modern take on a traditional Japanese izakaya. Today, the upscale eatery features steaks, chops and seafood, classic steakhouse sides, and an extensive wine list. Reservations recommended. Some serve sushi, tempura, stews and noodles. {PARAGRAPH}{INSERTKEYS}Photo by Felicia Peretti. The Borgata, 1 Borgata Way; The wine list includes over bottles, and is curated by wine director Sabrina Schatz. Popular menu options include New England clam chowder, a 2-pound Maine lobster cooked over a wood-fired grill, and four shellfish pots. Once inside, reminders abound that girasole is Italian for sunflower. You also can get littleneck or top neck clams on the half shell. Tropicana, Boardwalk; Pan-South American flavors anchor the menu—including excellent ceviches and tiraditos, empanadas and anticuchos marinated skewers. Most notable are the tableside experiences, such as the one involving burrata, where owner Joe Lautato makes fresh mozzarella straight from the curd, which is then sliced warm and plated family style. When owner Gino Iovino opened Girasole in just a block from the Boardwalk, he decidedly chose to offer an experience unlike the ones tourists get in the showy, crowded casinos nearby. The restaurant specializes in small plates, yakitori, ramen, sushi and sashimi. Photo by Erik Rank. Save my name, email, and website in this browser for the next time I comment.