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Our logo is printed on back of All rights reserved. The screen-printed drawing of the squid was drawn by the owner, Mike Monahan. Website by determined. August 21, Monahan's Seafood 0 Comment. Share This. Serve with grilled fish on top. It is important to not touch fillets for the 5 minutes or they might stick to grill. Save my name, email, and website in this browser for the next time I comment. Related Posts. Season with salt and pepper. Flip fillets and cook another 5 minutes or until barely opaque in the center. Your email address will not be published. You may have to do this in 2 batches. Add more oil as needed. Leave a Reply Text Cancel reply Your email address will not be published. Note: If the salad sits for too long after the vinaigrette is added the bread cubes can become soggy, still tasty but not desirable.