🎰 DJ's Steakhouse-Jumers Casino and Hotel Restaurant - Rock Island, IL | OpenTable

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Steaks were cooked to perfection, as always! Our entrees NY-Strip for me and the Brick-seared spatchcock chicken for my wife. House-cured bacon, heirloom tomatoes, seasonal lettuce, French bread, sweet garlic aioli. Best steaks I have ever had! Use to be private and you could go for a special meal. My husband and I ordered the BLT. We were surprised they did not have cod or a type of fish on the menu since it was a Friday during Lent for Catholics. Thought we'd have a nice romantic dinner. The Filet was outstanding. Food was excellent Miss the French onion soup! Look forward to returning. Had never been to the Casino before and wanted to have a little away time from home for Valentine's Day. Seasonal lettuce blend, Iowa aged cheddar, heirloom tomatoes, cucumber, house crouton, steakhouse vinaigrette. Romaine, steakhouse crouton, Parmesan, balsamic reduction, Caesar dressing. Steaks do not have all meat tenderizers like many steak houses. Sad that we got these miniature cinnamon buns instead of some bread with butter. Boursin grits, jumbo Cajun seared shrimp, house-cured bacon, over-easy egg, blackberry molasses toast. Drinks and food were delicious and food was hot and arrived at our table quickly and with nice presentation. Never ever had a Caesar salad like this. We found the choice of sides to be lacking and no mushrooms. It was Valentines Day and pm, not crowded at all. The salad very fresh and the service was excellent. Would rather have had nice quiet music in the background instead. Food was really good expensive but we were prepared for that before we made the reservation. No way to get away from the gambling floor! The ambiance has changed from the cozy, old-time steakhouse to a more modern bistro with only four booths. The 18oz ribeye steak had a lot of fat on it, but otherwise was good. Our server was very pleasant and helpful. Our baked potatoes were also very good. It's the noise from the Casino that was distracting. We enjoy the excellent meal we get at DJs every time. Appetizers also were very good. Salmon Meal was great valve. Service was poor considering there were very few people in the restaurant. The side dishes were inventive and delicious.

Apple cider corn relish, charred lemon, stone jumers casino buffet prices mustard remoulade. Our appetizers were very good.

Service was terrible, the waitress was apathetic at best. Nice place with good food and reasonable prices. The service was a little slow. My husband got a baked potato and I got the grilled asparagus, which was very good.

Other 2 friends meals were fine. Awful that is open to the casino. Very good food but wished they had mashed potatoes. It jumers casino buffet prices horrible. Next visit may try again. A little too open to the Casino for our preference, but the food was good.

We both got sick that night. The wine was excellent. House nuts, fruit jam, crostini, stone ground mustard. Great place to grab a good meal. Order both medium well - cook took the liberty to butterfly cut the steaks and over cooked BOTH!!!

They were both grilled perfectly and https://kartinki-besplanto.online/casino/ute-mountain-casino-hotel.html our likeness.

Would recommend they bring back the bread at the table. The food was excellent! Stick with the buffet if you go to Jumers Casino, I hear it is very good and a much better bargain.

Caesar Salad? Very enjoyable dining experience. Atmosphere was pleasant and upscale. Very little Caesar dressing ; similar emerald queen casino holiday bazaar something little flavor, never expected this.

Excellent service, food, and drinks! Always fantastic food We both agreed that we prefer the old SJ's and the old menu. The bread would have been much jumers casino buffet prices than seeing two small sugar coated marbles to start.

My husband ordered the pub steak, rare, that was also cooked medium-rare and rather tough.

Our server was invisible for the most part.

Balsamic Brussels sprouts, roasted fingerling potatoes, lemon gremolata cream. Fine dining cannot be found! That should have been a hint. Brick-seared spatchcock chicken, charred lemon, cilantro, Spanish rice, apple cider corn relish. The service was excellent. Food was delicious. Juniper compressed apples, goat cheese, salted sunflower seeds, meyer lemon vinaigrette. First time the filet mignon was over cooked! The Kitchen needs some cooking lessons and the ingredients are subpar for the pricepoint. Our waitress was phenomenal! We were both fans of the culotte steak, which isn't on the new menu. Thank you Danel for being so efficient and pleasant!! I think the bacon was spoiled. French onion cheddar, house-cured bacon, house pickles, sweet bourbon onions, lettuce, heirloom tomato, steak sauce. We will dine here again, just with different expectations. Not so much. The steak sauce adds much flavor! The food was incredible! Heirloom tomatoes, basil, goat cheese, red onion, French bread, balsamic reduction. I had the filet and so did my husband. So well-done, I ordered another! What kind of steakhouse doesn't have mushrooms? I ate 2 bites my husband, half a sandwich. Slow-roasted Osso Bucco pork, pappardelle pasta, pesto, Parmesan, rustic tomato sauce. So from now and on We were greeted and seated promptly after our arrival. Fried green tomatoes, house-cured bacon, mint leaf, bourbon blueberry jam. The steak we had was not that good it was tough And Hard to cut.. The steak was Select at best and full of gristle, my Wife's meal was baked not seared and deboned not spatchcock. Didn't feel intimate either with the wall open to the Casino. I ordered the filet, rare, that was cooked more like medium-rare; ok, but not rare. A little disappointed they changed their menu but everything was delicious.