πŸ”₯ THE 10 BEST Restaurants Near The Meadows Racetrack and Casino in Washington, PA - Tripadvisor

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Pennsylvania's best casinos deliver a big poker tournament, SUV giveaways, Groundhog Day, Valentine's Day, a casino anniversary, and a The Equinox will be given away in a drawing at The Meadows at p.m. Feb.


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Valentine's Day, The Meadows Racetrack & Casino, Racetrack Rd, Washington, Pennsylvania , Washington, United States. Fri Feb 14 at


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Come join us for a night of fun at Prairie Meadows casino and hotel. Prairie Meadows is located in the Des Moines, Iowa area!


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Situated in the entertainment district, this hotel is within a minute walk of Meadows Racetrack and Casino and Tanger Outlet Center. Pennsylvania Trolley.


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Book today at Hyatt Place Pittsburgh South / Meadows Racetrack & Casino for an exclusive mattress developed for comfort to help recharge for the next day.


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Peppermill Resort Spa Casino: Valentine's Day - See traveler reviews, candid photos, and great deals for Peppermill Resort Spa Casino at.


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Enjoy live music by the region's top music groups and country's best tribute bands or hit the Meadows Lanes for bowling at The Meadows Racetrack & Casino in.


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85 days ago; e7michael. KylieNBee Manager at Hyatt Place Pittsburgh South/​Meadows Racetrack & Casino, responded to this review. Thank you so much.


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While the general public will be admitted to the temporary casino on a The Meadows has already endured a six-day delay due to the need to The Reds tried to call a Valentine's Day truce, but the Pirates weren't having it.


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Inside the Casino's bar called 2Ten, guests can enjoy three dollar β€œIt might be something different on Valentine's Day, come check it out!”.


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meadows casino valentine's day

Tender pasta tossed with a rich and creamy marinara sauce, Graziano's Italian sausage, topped with mozzarella cheese and baked until bubbly. Savor the superior difference. Served with cocktail sauce. Both were cooked as requested. We would not mind paying a bit more, but not little charges here and there for items that could be easily included. All Prime steak entrees are served with our house demi-glace. A little pricy and the prime rib a little fatty but for the most part really good. Jumbo lump crab, tossed with seasoned mayonnaise and breadcrumbs, and seared to golden perfection. Caramelized onions in a rich broth, baked with crispy croutons and smoked provolone. This time however the dessert was over the top!! Ricotta-stuffed pasta, topped with AJ's zesty marinara and mozzarella, then baked until golden. Thank you for making it special. I will recommend because our food was good and our server was awesome but will give our opinion on the rest. We do have to say our service was really good our waitress she was the older lady that was their very good very attentive. Fresh baby spinach with sliced hard-boiled egg, mushrooms, crispy bacon, Swiss cheese, and toasted almonds, tossed in a warm bacon-mustard dressing. We were there for 2 hours and there were several booths still empty the whole time. Very nice restaurant, the food was great and the service too! Tender fettuccine tossed in our house-crafted garlic cream sauce, topped with a chargrilled chicken breast and finished with Asiago cheese. Six jumbo shrimp, lightly breaded and fried until golden brown. Steak was over cooked, the mash potatoes were like wallpaper paste. The server was wonderful, in fact all staff were great. Quiet family dinner with great atmosphere, excellent service and food done to perfection! Seasoned and cooked! I have tasted just about all of them in town, not one would I consider ordering until now! Highly recommend!!! I enjoyed the seafood I ordered and my wife enjoyed her steak. Service was excellent; all personnel seemed genuinely concerned about our experience. It seems that many restaurants these days nickle and dime their customers for little extras when the truly fine dining establishments simply include those at no additional cost. Our appetizer was good and salads and bread were delicious. Food was very subpar for the price. We arrived for a reservation and were seated immediately. Available on Fridays and Saturdays only. Parents Christmas present. Never had that before at any restaurant we been too! Large mushroom caps stuffed with Graziano's Italian sausage, topped with mozzarella and baked until golden. Went there for Valentine's date. Served with Old Bay aioli and AJ's house made cocktail sauce. My only complaint is we asked to switch from a table to a booth and we were told no because we didn't ask for it in our reservation. Pasta entrees include grilled Italian bread and choice of a house salad or soup du jour. The garlic mash was amazing! The appetizers were delicious. For the quality of food that we received at night I don't know if the price was right you guys do a very good job I'm never been disappointed there before. Thick sliced mozzarella cheese, hand-breaded and fried until golden brown, served with AJ's zesty marinara. Service was great!!! Seafood entrees include choice of potato Roasted Garlic Mashed, Baked, or Steak Fries and choice of house salad or soup du jour. Not sure if we will come back because of that. This was our first time at AJ's. They usually brink bread with the drinks but we got ours shortly before dinner. A ounce bone-in chop with Graziano's Italian sausage and fresh herb stuffing, pan-seared and finished with a pork veloute. They were unprepared for our reservation so we waited an additional 20 minutes. A ounce, expertly trimmed, and beautifully flavored Prime cut. The restaurant itself was very nice, tastefully decorated and had a nice relax upscale feel. We said something to the manager and she didn't really do anything. Pan-seared Alaskan halibut fillet finished with a rich champagne cream reduction. Succulent, slow roasted Prime beef, accompanied by au jus. They tried to tell us as the way prime rib comes out I am a cook and I know better. I had the medallions de burgo and my husband had prime rib. It was quite a while before the waiter took on order and we had to explain we wanted the appetizers first. It never falters no matter what changes may have occurred. Blackened USDA Prime beef filet medallions and tender grilled asparagus, served over fettucine topped with creamy blue cheese and roasted garlic sauce. There were several open tables but we were told they were also reserved. Six jumbo shrimp, chilled and served with AJ's house made cocktail and horseradish cream sauces. A crisp wedge of iceberg lettuce, topped with crumbled blue cheese, crispy bacon, candied walnuts, and choice of dressing. I ordered medium rare. It was the first one I have ever wished I had ordered instead!!!! I ordered the stuffed chicken and it was delicious! Linguini tossed with AJ's zesty marinara, topped with a lightly breaded pan-fried chicken breast, mozzarella, and Parmesan, then baked to golden perfection. Some upcharges seemed unnecessary for the value received, ie. Hostesses at desk seemed confused and they let us set for 20 minutes waiting for our table to be cleared. A lean, well-flavored, and moderately tender ounce Prime cut. Food and our server was great.

Sliced jumbo white onions tossed in a light breading and fried until golden brown. Kayla did a great job, she helped us know the options for sharing a plate.

Great service great steak great price. Our waiter was attentive, friendly, and knowledgeable. Food was ok I ordered the special for Valentine's Day which meadows casino valentine's day really good, Asparagus was not cooked it was very hard and cold My husband had the prime rib the came out medium and it was cold.

We have celebrated our birthdays here the last 5 years and are consistently impressed with our food and service.

The food was standard at best and very small portions for the price.

Tender boneless chicken breast, stuffed generously with dry-cured prosciutto and finished with a rich boursin cream sauce. Fork-tender pork ribs, glazed with our house made barbecue sauce. My server was great but the enjoyment stopped there. Food was pretty good but for the price there is better in the dsm area. The heat it up to a very Luke warm sort of. Overall we had a wonderful meal, and were impressed with the staff and the restaurant as a whole. Overcooked my steak twice. Four pieces of extra crispy golden fried chicken that is juicy and flavorful. Ceam brulee outstanding, and the chocolate moose unbelievable and presentation amazing!! A ounce Prime cut with robust flavor, slightly firmer than a ribeye. Finished with a delicate Parmesan crisp. I had to go to desk 2nd time apparently they forgot about us. A ounce pork porterhouse, chargrilled and glazed with our house made barbecue sauce. However, my husband ordered the stuffed pork chop, the flavors were great, but the meat was over cooked and somewhat dry, leaving it a bit difficult to cut and chew. Our perfectly tender 6-ounce Prime filet, paired with cold water lobster tail. Loved the stuffed pork chop and the green beans. Not so much in accommondating our needs. However, we were just a bit disappointed with the dry pork, hence why we did not give all 5 stars. Seared applewood bacon-wrapped day boat scallops, finished with a vibrant red and yellow pepper coulis and crispy fried onions. Fantastic food great service really enjoyed my night out.